Did you know that 50% of the carbon footprint of a garment is in the hands of the wearer?
In Northern Europe we only wear our clothes 6 times on average before we throw them away or recycle them.
By prolonging that lifespan by a third we can shave 9% off our carbon footprint. That's why we make our products to last.
The farm-to-table food movement focuses on the stages of food production that take place as food is grown, handled and sometimes processed - until it reaches the consumer’s table. This includes the harvesting of the food, storage, processing, packaging, sales and consumption.
In a similar way we can look at the stages of clothing production including the harvesting of the fibers used to create cotton, linen, hemp soy and silk fabric - here's a closer look into farm-to-closet manufacturing. Read more